Bread knife

Learn how to make bread that NATURALLY pre-digests the gluten through fermentation - it’s easier than you might think: https://courses.truefood.tv/ 👇 *Scroll down to read reviews from my sourdough students* 👇 🔑 Key Moments 00:00 Why most GF bread is a scam 00:29 Qualities to look for in ANY loaf 01:05 Three rules for buying GF bread 01:39 What I’m ranking for and what I’m NOT 02:30 Busting biggest gluten free MYTHS 03:53 RULE #1: First 2 ingredients should NEVER be this 05:11 Your favorite brands that didn’t make the cut 06:04 Not all fiber is created equal 08:02 Base Culture: The good, the bad & the ugly 09:18 RULE #2: Keep the sugar under this limit 10:03 RULE #3: Good oils vs bad oils 11:10 Why guar & xanthan gums? 11:55 How to skip the additives 12:45 How I narrowed down the contenders 13:40 BLIND TEST 17:53 Are these my top two? 18:50 All breads ranked for Taste & Health 25:34 The results at a glance 26:10 Winner: Best GF bread is? https://www.facebook.com/truefoodtv https://www.instagram.com/truefoodtv 🌐 http://www.truefood.tv/ For partnership, licensing & speaking inquiries: info [at] truefood [dot] tv ============ *THE RESULTS* ============ *Taste* 1. Sam’s Choice: 8.5/10 2. Food for Life Flax: 8/10 3. Base Culture Keto: 6.5/10 4. Canyon Bakehouse Sourdough: 4/10 5. Pacha Buckwheat: 3/10 6. Carbonaut White: 2/10 7. Simple Kneads Sourdough: 0/10 *Health* 1. Pacha Buckwheat: 10/10 2. Simple Kneads Sourdough: 9/10 3. Base Culture Keto: 8/10 4. Food for Life Flax: 7/10 5. Canyon Bakehouse Sourdough-Style: 6/10 6. Sam’s Choice Multigrain: 5/10 7. Carbonaut White: 1/10 *Overall Score* 1. Food for Life Flax: 15/20 2. Base Culture Keto: 14.5/10 3. Sam’s Choice: 13.5/20 4. Pacha Buckwheat: 13/20 5. Canyon Bakehouse Sourdough: 10/20 6. Simple Kneads Sourdough: 9/20 7. Carbonaut White: 3/20 ======================================================== *MY RECOMMENDED BAKING GEAR: https://truefood.tv/baking-gear* FREE Bread diary: https://courses.truefood.tv/pages/fre... Zassenhaus bread slicer: https://amzn.to/48NQOXK KoMo Grain Mill: https://www.gopjn.com/t/TUJGR0lGS0JHR... Famag IM-8S Spiral Mixer (NOTE: choose Famag IM-8 “tilting head” option - this represents the S model which has a tilting head and removable bowl): https://www.gopjn.com/t/TUJGR0lGS0JHR... Challenger Bread Pan: https://challengerbreadware.com/?ref=... Baking Shell (Brod & Taylor): https://brodandtaylor.com?dt_id=2094837 Baking stone: https://amzn.to/3AEuvai Paddle: https://amzn.to/3P7DBiC Bread knife: https://amzn.to/3YMCQ3o Bread board: https://amzn.to/3UvShJf King Arthur flour: https://amzn.to/3YY8iMx 4 Qt glass bowl: https://amzn.to/3YifGkJ Dough Whisk: https://collabs.shop/g3vvg8 Bowl scraper: https://amzn.to/3FcC3iO Dutch oven (round): https://amzn.to/3UxCKbN Oxo ll-lb scale with pullout display: https://amzn.to/3AsEfV0 Kitchen scale (budget option): https://amzn.to/3XjCK3c Sourdough Starter Home (Brod & Taylor): https://collabs.shop/5wgpdb Starter jar: https://amzn.to/3FpJ3tI Thermometer: https://www.thermoworks.com/Thermapen... Folding proofing box (Brod & Taylor): https://collabs.shop/c2xxxr Proofing bin: https://amzn.to/4fkOkSN Bench scraper: https://amzn.to/3iHQALt Oval (batard) proofing basket (banneton): https://amzn.to/4pAZtng Round (boule) proofing basket (banneton): https://amzn.to/3F6lmVT Food-grade bowl caps: https://amzn.to/4exaGQ0 Flour shaker: https://amzn.to/3VMmEwy Lame: https://amzn.to/3VRXxb7 Grain storage containers (Cambro): https://amzn.to/3uqtADk Parchment paper: https://amzn.to/3UUhyQv Getting your baking equipment via these links helps support this channel. If you have a different purchase in mind you can also use these store-wide links below at no extra cost: 👉 Amazon: https://amzn.to/3CJHPuo 👉 Pleasant Hill Grain: https://shorturl.at/0rJDI 👉 Brod and Taylor: https://brodandtaylor.com?dt_id=2094837 ======================================================================== 👉 *A few reviews from the thousands of students who have taken my sourdough course:* ⭐⭐⭐⭐⭐ Julius Wilson This is the best course I’ve taken. The presentation and video made for easy following and provided clear description along with success factors for making bread. The loaves I make from this course turned out perfectly, truly the best bread I ever made. ⭐⭐⭐⭐⭐ Anita Johnson I am brand new to sourdough and kept feeding my starter for weeks because I was too intimidated to do anything beyond the feeding. I discovered Nicole on YouTube and purchased the course and it was so worth the money. ⭐⭐⭐⭐⭐ Mark Husson Nicole gets to the point without lots of unnecessary preambles. I love her style, and I've listened to many teachers. I trust her and think she is a great find to the anyone looking for solid support in their baking journey. ⭐⭐⭐⭐⭐ Mary-Clare Brownlie Even tho I have been following Nicole’s great you tube videos on baking sourdough, I’m finding so much more information in this course. Really worth the investment.