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Thank you to @UbigiOfficial for sponsoring this video! Visit https://ubigi.com/pastagrammar and use promo code pastagrammar to get 10% off! Check if your phone is eSIM compatible by dialing *#06# on your keypad—if an EID number is displayed, you're all set! Over three days in Calabria, Eva’s dad (“Papa Turi”) taught me how his family has made traditional spicy Calabrian salami for generations. This video documents the full process as it’s still done in small villages today, from cutting and seasoning the meat to stuffing and hanging the finished salami. This is not a modern how-to guide, and it’s not something we recommend trying at home. Instead, it’s a record of a tradition that’s slowly disappearing — one that relies on experience, instinct, and knowledge passed down over decades. There’s an incredible amount of chili involved, a few moments where we struggled to breathe, and the kind of intensity that only comes from doing something the old way. More than anything, this video is about preserving a piece of Calabrian food culture while it’s still being practiced. We’re grateful to have learned it — and to be able to share it with you. If you enjoy this video, please give it a like and subscribe to the channel! ───── FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar VISIT ITALY WITH US Italian Food Tours - https://www.pastagrammar.com/tour MERCH STORE https://pastagrammar.com/collections/all OUR COOKBOOK https://geni.us/italianfamilykitchen SUPPORT US https://patreon.com/PastaGrammar VISIT EVA'S HOMETOWN Visit Dasà - https://www.visitdasa.com #salami #sotizzi #calabria