Our Favorite Pitcher

I’ve warned people about fermenting orange juice for years — so naturally, we made it anyway. This simple beginner-style batch uses grocery store juice, sugar, and bread yeast. Let’s just say the tasting got a little dramatic. Ingredients: 1 US Gallon (2 cups removed) Orange Juice 1 lb (500ml) Sugar 1 teaspoon Fleischmann's Active Dry Bread Yeast: https://amzn.to/4ajbJUL OG 1.110 Additions: Back Sweeten with Sugar (we went to a Specific Gravity of 1.042) Related Videos: Minimum Gear: https://youtu.be/5JDAvmIFKnI?si=zQdLIEWKTs0wuUIt Pasteurization: https://youtu.be/zWBU3EI-EFo?si=EwyQ1S0xjkr7PEiV _____________________________________ Star San: https://amzn.to/3SXFoKg TRBOS: https://amzn.to/3WROzxD Baster: https://amzn.to/3DXs2c8 Graduated Cylinder and Hydrometer: https://amzn.to/4ow8gXz 1 Quart Pitcher: https://amzn.to/3OIudpe Scale: https://amzn.to/4dxaqkr Auto Siphon: https://amzn.to/4cz8VRr Our Favorite Pitcher: https://amzn.to/4dFWNzh Spaddle: https://amzn.to/4bM43IQ 1/2 Gallon Fermenter: https://amzn.to/48BQv1V Glencairn Glasses: https://amzn.to/3Fbll78 We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you! _____________________________________ Become a City Steading VIP - Click to learn more http://www.city-steading.com/vip-club _____________________________________ Want more City Steading? Website: http://www.city-steading.com Instagram: http://www.instagram.com/citysteading