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Amazon

Amazon

Large Cutting Board

Amazon

Large Cutting Board

From video: Are Expensive Lentils Worth the Money?
Published: March 28, 2026

Video Description

RECIPES TESTED IN THIS VIDEO Lentil Salad with Fresh Herbs: https://rainbowplantlife.com/lentil-salad/ Mediterranean Lentil Soup: https://rainbowplantlife.com/lentil-soup/ Red Lentil Curry: https://rainbowplantlife.com/vegan-red-lentil-curry/ SLEEP MASK: https://mantasleep.com/?rfsn=8825836.2430247&utm_source=refersion&utm_medium=affiliate&utm_campaign=8825836.2430247 -------------------------------------------------- Video concept inspired by Ethan Chlebowski: https://youtu.be/KmBJTAUXpdU?si=hZE5PYlQ6LhB6z7t (content warning: vegans, there are animal products featured). -------------------------------------------------- 👩🏽‍🍳 MY COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller and James Beard Award nominee! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: https://rainbowplantlife.com/bigveganflavor/ -------------------------------------------------- 🔪 MY KITCHEN ESSENTIALS Large Cutting Board: https://amzn.to/3spsW60 Le Creuset Dutch oven: https://amzn.to/35SLfa6 Vitamix professional-grade blender: https://amzn.to/406rabM Vitamix 32-ounce container: https://amzn.to/3RbGRdw Made In stainless steel frying pan: https://madeincookware.pxf.io/Oe3X9z Made In nonstick frying pan: https://madeincookware.pxf.io/yqQzev Staub cast iron pan: https://amzn.to/3Y2etAk Food processor: https://amzn.to/38L8Aub Digital scale: https://amzn.to/48IXPZJ Sheet pans: https://amzn.to/4d9NmbD -------------------------------------------------- 🔑 KEY MOMENTS 00:00 Intro 00:39 Recipe 1 - Lentil Salad 04:28 Blind Taste Test 1 - Lentil Salad 06:16 Recipe 2 - Lentil Soup 08:44 Blind Taste Test 2 - Lentil Soup 11:28 Recipe 3 - Red Lentil Curry 14:40 Blind Taste Test 3 - Red Lentil Curry 16:37 My recommendations for dried vs. canned lentils 19:52 My recommendations for basic vs. premium lentils