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This recipe for chicken in black bean sauce is one that was used growing up in the Chinese takeaway I grew up in, as always there are different variations of every dish, but this is the most typical recipe I've seen used. and it's been 7 years since we last made a chicken in black bean video, so thought it was time to update it for the new viewers we've gained since then. One trick to getting this black bean dishes to taste like takeaway or takeout versions, is to keep it super simple and use less black bean than you think, to much and the flavour is too strong and overpowers everything in the dish, which to be fair is the key to most Chinese takeaway and takeout cooking, as traditional is very different. Pre order our new cookbook here https://geni.us/ChineseTakeawayBible Buy the brands and ingredients takeaways actually use here: https://www.chinandchoo.com/shop Get your name in credits, videos early and more by joining the vault here: https://www.ziangs.com/pricing-plans/list Ingredients: 1 sliced chicken breast 1 tsp potato starch https://www.ziangs.com/product-page/potato-starch-500g 2 tsp light soy sauce https://www.ziangs.com/product-page/lee-kum-kee-lkk-premium-light-soy-sauce-500ml Pinch salt Pinch MSG https://www.ziangs.com/product-page/monosodium-glutamate-msg-150g Pinch Bicarb 1/3 tsp garlic powder https://www.ziangs.com/product-page/garlic-powder-100g Finishing 1/3 chopped onion 1/2 chopped green pepper 1/3 sliced carrot 1 1/2 tbsp preserved dried black beans https://www.ziangs.com/product-page/preserved-black-beans-with-ginger-500g 3/4 tsp garlic puree https://youtu.be/7bTE_VuNG0A 1/3 tsp salt 1/2 tsp MSG https://www.ziangs.com/product-page/monosodium-glutamate-msg-150g 1 tsp Dark Soy https://www.ziangs.com/product-page/lee-kum-kee-lkk-premium-dark-soy-sauce-500ml 2 tsp Chinese rice wine Potato starch slurry https://www.ziangs.com/product-page/potato-starch-500g 2 tbsp veg oil