Search and Rescue Denim Apron

If you enjoy the videos we make; buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Welcome back to the kitchen and The Old Cookbook Show! Today, we're diving into the "National Training School for Cookery High Class Cookery Recipes" cookbook to try a classic soup recipe. We'll be using a blender to achieve the perfect consistency, showcasing some essential cooking basics along the way. This easy recipe from the past offers a taste of food history and simple home cooking. Purée de Tomates Recipe Ingredients. Three pints of Stock. Two ounces of lean Ham. One Onion. Half a Carrot. A little Celery. One Shalot. One ounce of Butter. One ounce of Cornflour. Half a gill of Cream. Three pounds of Tomatoes. One tablespoonful of Vinegar. Salt, Pepper, and Nutmeg. Put all these ingredients, except the tomatoes and the stock, into a sauté-pan and sauté them for five minutes, then add the tomatoes sliced; let them simmer, and when cooked pass through a fine sieve; add the cornflour to the stock, and let it boil about five minutes. Then stir it to the tomatoes, give it a boil up, and add the cream. This soup can be made of tinned tomatoes. More info about Hope Air: https://hopeair.ca/ 2026 Hope Air Donation: http://www.hopeair.ca/glen Here is the link to our Apron: https://searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152 https://searchandrescuedenim.com/GLENANDFRIENDSCOOKING Discount code to be used at checkout: GLENANDFRIENDSCOOKING Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE Join this channel: https://www.youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar