MY HIGH-SPEED BLENDER

In this episode of Will It Cheese?!, I take black sesame seeds, turn them into a rich nutty milk, then take it through a full cheese-making process: heat, coagulation, pressing, drying… and finally aging. On paper, black sesame looks like the perfect candidate; high in fat, decent protein, and packed with flavor. But will it actually form curds? Will it hold together? And most importantly… will it taste like cheese? Or is this about to be a two-week mistake? 🧀 Watch more “Will It Cheese?!” experiments: → Peanuts https://youtu.be/O3rYiaEe3cw → Pistachios https://youtu.be/7J4ktMVLIYA → White Sesame https://youtu.be/DlVvVKar5GY → Tofu https://youtu.be/KHuDEF1-f9k → Soymilk but Better https://www.youtube.com/watch?v=y3jmtHufm58 🌱 I make unconventional vegan foods using real techniques, fermentation, and a bit of chaos from the comment section! Subscribe if you want to see what else can (or absolutely should not) become cheese. ✨ Become a channel member for early access to new videos!✨ https://goo.gl/vxUTge 🛍️ SHOP MY FAVES 🛍️ These are affiliate links which I earn a commission from when you use them to make purchases. There is no extra cost to you. PREFERRED TOFU MOLD/MAKING SET: https://amzn.to/3ShVUC9 For Canada: https://amzn.to/3y2lSl9 RECOMMENDED EXTRA LARGE STRONG CHEESECLOTH: https://amzn.to/3hY8s4Z For Canada: https://amzn.to/3XeIPNw PREFERRED NUT MILK/ SOY MILK BAG: https://amzn.to/3BJvLVO For Canada: https://amzn.to/3rfqJfa MY HIGH-SPEED BLENDER: https://amzn.to/3fgEMyq For Canada: https://amzn.to/3N73tdr MASON TOPS mason jar lids: https://amzn.to/3ZmEYz9 For Canada: https://amzn.to/3OZYey1 MY INDOOR GARDEN (Limited Edition Sage Smart 9): https://mtk.fyi/YTMyIndoorGarden Use coupon code MTK for 10% off 📝 BLACK SESAME PULP RECIPES📝 My website is having an issue so I'll post these there once the problem's resolved. Also, I've only made these ONCE so don't take them as official recipes (I normally test several times before posting). Please let me know how they go for you if you try them. BLACK SESAME PULP LOAF Preheat oven to 350°F. Then in a large mixing bowl, cream together 110g of softened vegan butter with 170g of sugar until fluffy. Then add 118ml water, 2 tbsp ground flax seeds, 1/2 tsp salt, 1 tsp of vanilla, 1/4 tsp ground nutmeg. Combine with immersion blender. Add 125g of AP flour and 128g of black sesame pulp. Sprinkle over 1.5 tsp of baking powder. Fold together until no bit streaks remain in the batter. Transfer to a parchment-lined loaf pan and bake at 350°F for 30 minutes or until it reaches 200°F internal temperature. BLACK SESAME PULP GARLIC & BASIL ROLLS For cashew milk: blend 300ml warm water with 2 tbsp cashew pieces. Set aside. For dough: Mix dry ingredients (450g AP flour, 2 tsp instant yeast, 2 tsp sugar, 1/2 tsp salt), then stir in cashew milk. Knead until cohesive rough dough. Cover and rest for 45 minutes. For filling: soften 3 tbsp vegan butter and cream together with 1 cup black sesame pulp, a few minced cloves of garlic, 6g of chopped basil, and 3/4 tsp salt. After the dough has proofed 45 minutes, flatten it to remove gas, tuck in the edges and roll out into a large rectangle. I rolled it out to about 50 cm x 25 cm. Crumble the filling over top, then use a spatula to smooth it out while leaving one of the long edges of dough uncovered. Roll up from one long side towards the uncovered side. Then cut pieces to match the height of your baking dish. Transfer the pieces to your parchment-lined baking dish and cover with a clean, damp kitchen towel. Let rise for 60 minutes or until doubled in size. Preheat your oven to 350°F. Mix 1 teaspoon maple syrup with 2 teaspoons water. Brush over the risen rolls. Then bake at 350°F for 40 minutes or until the tops are nicely golden brown. ✍️ KEEP IN TOUCH 📬 Pinterest: https://www.pinterest.ca/marystestktchn/ Instagram: http://instagram.com/marystestkitchen Facebook: http://www.facebook.com/marystestkitchen Website: http://www.marystestkitchen.com *Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you! In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.