Meatyourmaker
Sous Vide 10 Precision Sous Vide Cooker

Video Description
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Today I make a Pork Steak Chili Verde on the Chud Box with homemade beef fat flour tortillas! This makes one beautiful taco that hits all the right notes! Super tender but still has that form factor and with the direct heat flavor still coming through! This flavor bomb is a great weeknight meal, definitely recommend giving this one a try, folks!
Chile Verde
3 pounds Pork Steak
1 Yellow Onion
10 Tomatillos
4 Jalapeños
2 Poblano
6 Cloves Garlic
4g Oregano
6g Cumin
3g Coriander
8g Salt
1/2c Cilantro
3c Pork Stock
2 bay leaf
Pickled Radish
2 cups water
2 cups vinegar
20g salt
75g sugar
Beef Fat Flour Tortillas
450g Bread Flour
15g Salt
12g Baking Powder
130 Tallow
250 Water
►Full list of things I use and recommend:
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Knives
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►Boning Knife
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►Misono Chef Knife 8"
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►Misono Chef Knife 7"
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►8" Chef’s Knife
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►6" Nakiri
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►Bone Saw
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Meat Processing
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►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Meat Slicer
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Appliances
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►Weber Kettle
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►Chamber Vacuum Sealer
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►Sous Vide
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►Toaster Oven
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►Food Processor
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►Electric Stock Pot
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
https://shopchuds.com
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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Small Cooking Tools
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►Garlic Mandolin
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Welding Tools
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Camera Gear
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