David Protein

Do you want a lot of protein, and not a lot of calories? Head to https://davidprotein.yt.link/Bnah0tu to get a free carton with an order of four or more. ☔️ Rain in San Diego? Yeah… that means one thing: it’s time for something rich, slow, and ridiculously comforting. Today I’m making Thai-inspired braised lamb shanks that fall apart at the touch, simmered in coconut milk, red curry, lemongrass, and all the good stuff - then served over creamy polenta that soaks it all up. 🔪🔪 GET YOUR STCG COOKING GEAR❗️https://shopstcg.com/collections/cookwares 🔴 RECIPE: https://www.thecookingguy.com/recipes/thai-lamb-shanks 0:00 You don’t want tacos… you want THIS 0:20 The ultimate cold-weather comfort dish 0:45 Why lamb shanks are easier than you think 1:07 Thai-inspired flavor lineup (this gets interesting) 1:50 Seasoning & searing for max flavor 3:09 Building the base: onion, lemongrass, garlic, ginger 4:03 Curry paste + coconut milk magic 6:07 Bringing it all together (this sauce is insane) 6:46 Braising explained (low + slow payoff) 7:09 Into the oven (2–2.5 hours of magic) 7:41 Midway check — getting tender 8:22 Fall-apart moment (this is the payoff) 8:48 Reducing the sauce = flavor bomb 9:07 Making creamy polenta (perfect pairing) 10:23 Plating like a pro 10:56 First bite reaction (worth the wait) 11:25 Final thoughts + why this is THE rainy day move 🔴 SHOP THE REST OF OUR PRODUCTS❗️ 🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: https://bit.ly/3IFERYu 🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712 🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: https://bit.ly/3Kw0kUW 🍳 THE OG - 12'' CAST IRON PAN: https://bit.ly/3En2MJR ❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf 👕 F#^% MAX TEE: https://bit.ly/3Igfyei 👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ 👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY ⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves 💁🏻‍♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ http://bit.ly/stcg-reddit ⭕️ DISCORD SERVER ➔ https://discord.gg/stcg 🔴 CONNECT: ⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta ⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok ⭕️ TWITTER ➔ http://bit.ly/stcg-twitter ⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ http://thecookingguy.com ⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now ⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/ 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ info@thecookingguy.com — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️