Big Horn Outdoors® Domestic Oven

Neapolitan pizza is often reduced to a recipe. This video treats it as a journey. After years of studying dough, fermentation, and heat, a different question emerged: what would happen if artificial intelligence designed a Neapolitan pizza dough? Not to replace the craft, but to observe how the dough responds. This is a Neapolitan pizza experiment. Where tradition meets AI. 🛒 Big Horn Prime® Gas Pizza Oven: https://tidd.ly/4jDiCDf (Save $150 with Code：MZK150) 🛒 Big Horn Outdoors® Domestic Oven: https://tidd.ly/41qL6sl (Save $150 with Code：MZK77) 📖 BUY MY COOKBOOK: https://www.milezerokitchen.com/store 4 × 280 g pizzas Poolish (make first) * Bread flour: 400 g * Water: 400 g * Dry yeast: 1.5 g Final Dough * AP flour: 240 g * Water: 50 g * Salt: 20 g * Malt: 7 g * Poolish: all of the above 🔥 Kitchen Gear Mentioned: Gas Pizza Oven: https://tidd.ly/4jDiCDf Big Horn Infrared Grill: https://tidd.ly/4n0eXjk (Code: MZK35) Domestic Oven: https://tidd.ly/41qL6sl (Code: MZK77) ☕ Support the Channel: Buy Me A Coffee: https://ko-fi.com/milezerokitchen Join the Community: https://www.milezerokitchen.com 📲 Follow Dani: Instagram: http://instagram.com/milezerokitchen Facebook: http://facebook.com/milezerokitchen My AMAZON STORE: https://www.amazon.com/shop/milezerokitchen Licensed MUSIC: https://artlist.io/Daniele-66323 Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Using this footage without permission or license is not permitted. #neapolitanpizza #pizzadough #ai #asmrcooking #BigHornOutdoors